Back label has a short story of the brand and the side panels have the laser (?) engraved drawings of each ingredient and the area where it came from. Front and back of bottle have white paper labels with attractive graphics with multiple fonts and colors on the front designed to convey the venerableness of the brand. Sapphire also works well in a Collins, Gin and Tonic, Ramos Gin Fizz, Last Word and just about every other cocktail calling for a London dry gin that we tried without as heavy a pinch of juniper as some of the more traditional ones.īottle: Clear sapphire blue bottle, square sided with clipped or rounded edges and arch like side panels that leads to a sloped and short neck with a drier blue screw cap closure with a seal tape in a medal type format that says ” imported” and has the signature sapphire at the bottom of it.
Taste: Nice oily entry, slightly sweet with a lot of citrus and spice and a somewhat understated juniper, lots of citrus, cinnamon with touches of almond and angelica backing up the juniper, and the cubeb coriander and orris giving the gin some nice bones to it.Th grains of paradise give it a nice peppery aftertaste/fade anchored by the cassia bark and hints of licorice aromatize towards the end.ĭrinks: The martini of course, in which it does admirably, even if Plymouth Gin may be the original gin used in the modern martini as we know it, for those who prefer a somewhat different style of a London dry gin Sapphire is a good choice. If you want a blue colored gin ( colored with Iris Flowers) we would suggest Magellan Gin by Pierre Ferrand.Īppearance: Clear, silvery appearance.On swirling it leaves a light coat with numerous droplets/tears forming on edge lineįirst Impression: Somewhat understated juniper with lots of citrus and herbal content with the juniper more in the background than foreground. The gin itself we should point out, is clear – only the bottle is colored.
A relatively new brand ( launched in 1987) it is a line extension of the original Bombay Original Dry with a recipe based on a recipe from 1761.Made in an original Carter Head Still the botanicals are steamed by the alcohol and their essential oils and flavors are carried upwards witt the alcohol to be condensed and eventually bottled The main difference between this, the Blue Sapphire Gin and the Bombay Original is the addition of two more botanicals (grains of paradise and cubeb berries). Notes: Bombay Sapphire is probably one of the most recognized London Dry Gin brands out there (along with Tanqueray, Beefeaters, Boodles etc.,) in the US and world markets. A fairly restrained but flavorful London Dry type of gin but with more citrus and less juniper
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